Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)by Sandra Wilson, G. Weir |
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Detailed Personal Development Book Information
- Title:
Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
- Reading Level: Kindle Edition
- Binding: Kindle Edition
- No. of Pages: 262
- Language:
- Publisher: Springer
- Pub. Date: 1995-05-31
- ISBN:
- Product Size (W x H x L) inches: 0 x 0 x 0
- Shipping Weight: 0
- Average Customer Review:
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Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) Review
Source: Product DescriptionIncreasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.
Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) Customer Reviews
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