Food Revolution, The: How Your Diet Can Help Save Your Life and Our World

by John Robbins,Dean Ornish M.D.
Food Revolution, The: How Your Diet Can Help Save Your Life and Our World Book Image
  • Binding: Paperback
  • ISBN: 1573244872
  • Pub. Date: 2010-09-15
  • Amazon Sales Rank: 10955
  • Amazon Customer Rating: Avg. Customer Rating for 'Food Revolution, The: How Your Diet Can Help Save Your Life and Our World is ' out of 5
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Detailed Personal Development Book Information

  • Title:

    Food Revolution, The: How Your Diet Can Help Save Your Life and Our World

  • Reading Level: Paperback
  • Binding: Paperback
  • No. of Pages: 480
  • Language:
  • Publisher: Conari Press
  • Pub. Date: 2010-09-15
  • ISBN: 1573244872
  • Product Size (W x H x L) inches: 5.9 x 1.2 x 8.9
  • Shipping Weight: 1.7
  • Average Customer Review: Customer Rating for 'Food Revolution, The: How Your Diet Can Help Save Your Life and Our World ' is  out of 5 See Customer Reviews
  • Amazon Sales Rank: 10955

Food Revolution, The: How Your Diet Can Help Save Your Life and Our World Review

Source: Product Description
In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.

First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.

The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

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