Browsing Results of Search
ordered by best selling| The Low GI Shopper's Guide to GI Values 2012: The Authoritative Source of Glycemic Index Values for Nearly 1,200 Foods (New Glucose Revolution) | |||
| Author(s) : Dr. Jennie Brand-Miller, Kaye Foster-Powell | |||
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| Brief Whether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the seventh annual edition of the Shopper’s Guide to GI Values—previous editions of which have sold more than 180,000 copies—is a must for anyone seeking healthier eati...Read More |
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| The Low GI Guide to Living Well with PCOS (New Glucose Revolution) | |||
| Author(s) : Jennie Brand-Miller | |||
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| Brief The Only Book You Will Ever Need for Managing PCOS—Completely Revised and Updated What exactly is PCOS? What are the signs and symptoms? How is the diagnosis confirmed? What causes it? And most importantly, what can you do about it? If you’ve been diagnosed with polycystic ovarian syndrome (PCO...Read More |
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| The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan (New Glucose Revolutions) | |||
| Author(s) : Jennie Brand-Miller | |||
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| Brief "The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10 percent of your current weight and develop a lifetime of healthy eating habits that can protect you from illness and disease. Synthesizing over 20 years of ground-breaking research on carbohydrates an...Read More |
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| The New Glucose Revolution: The Authoritative Guide to the Glycemic Index--the Dietary Solution for Lifelong Health | |||
| Author(s) : Stephen Colagiuri, Jennie Brand-Miller, Thomas M.S. Wolever, Kaye Foster-Powell | |||
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| Brief The New York Times bestseller, by the world's leading authorities on the glycemic index, now completely revised and updated: More useful and relevant than ever, The New Glucose Revolution is the definitive introduction to and an essential source of new information for everyone seeking to establish a...Read More |
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| The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating (New Glucose Revolutions) | |||
| Author(s) : Kaye Foster-Powell, Jennie Brand-Miller, Stephen Colagiuri, Thomas M. S. Wolever | |||
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| Brief With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings related to GI and he...Read More |
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| The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living | |||
| Author(s) : Dr. Dr. Jennie Brand-Miller M.D. M.D., Kate Marsh, Philippa Sandall | |||
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Reg Price:$14.95Discount:60%
Your Price:$5.90 |
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| Brief More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of many gluten-free products can cause health problems and nutrient deficiencies. Now, The New Glucose Revolution Low GI Gluten-Free Eating M...Read More |
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| The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) | |||
| Author(s) : Dr. Jennie Brand-Miller, Kaye Foster-Powell, Stephen Colagiuri, Alan Barclay | |||
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| Brief The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus fo...Read More |
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| The New Glucose Revolution Shopper's Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More than 1,250 Foods | |||
| Author(s) : Kaye Foster-Powell, Jennie Brand-Miller | |||
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| Brief Whether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the fourth annual edition of the Shopper’s Guide to GI Values 2009previous editions of which have sold more than 140,000 copiesis a must for everyone seeking healthier eating ...Read More |
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| High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss | |||
| Author(s) : Jennie Brand-Miller, Fiona Carns | |||
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| Brief Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-prot...Read More |
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| The New Glucose Revolution: Low GI Eating Made Easy | |||
| Author(s) : Dr. Dr. Jennie Brand-Miller M.D. M.D., Kaye Foster-Powell M. Nutr & Diet | |||
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| Brief In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates—the ones that produce only small fluctuations in our blood glucose levels—so that they feel fuller longer and increase their energy levels, making we...Read More |
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